A selection of mesophilic and thermophilic starter cultures, they are blend of starter cultures for manufacturing traditional of semi hard and soft cheeses.
|
PRODUCT CODE |
COMMERCIAL
NAME |
SPECIFICATIONS |
RECOMMENDED
DOSAGE |
PACKAGING |
Flavour
profile |
Acid
production |
Resistance to
bacteriophage
(bacterial viruses) |
20 UA |
50 UA |
100 UA |
|
643312 |
DI-PROX®MTR1 |
3 |
5 |
5 |
20 UA / 3000 L |
X |
X |
X |
|
643313 |
DI-PROX®MTR2 |
3 |
5 |
5 |
20 UA / 3000 L |
X |
X |
X |
|
643314 |
DI-PROX®MTR3 |
3 |
5 |
5 |
20 UA / 3000 L |
X |
X |
X |
|
643553 |
DI-PROX®MTR4 |
4 |
5 |
5 |
20 UA / 3000 L |
X |
X |
X |
* Product features are scored out of 5