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Quality Solutions

Thermophilic Aromatic Cultures

Blends of acidifying and aromatizing  thermophilic starter cultures, specific starter cultures for the production of pizza cheeses.

PRODUCT CODE COMMERCIAL
NAME
SPECIFICATIONS RECOMMENDED
DOSAGE
PACKAGING
Flavour
profile
Acid
production
Resistance to
bacteriophage
(bacterial viruses)
20 UA 50 UA 100 UA
643341 DI-PROX®TPC1 5 4 5 50 UA / 5000 L X X  
643342 DI-PROX®TPC2 5 4 4 50 UA / 5000 L X X  
643678 DI-PROX®TPC3 5 4 4 50 UA / 5000 L X X  

* Product features are scored out of 5

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