Blends of thermophilic starter cultures, specific starter cultures for the production of cheeses.
|
PRODUCT CODE |
COMMERCIAL
NAME |
SPECIFICATIONS |
RECOMMENDED
DOSAGE |
PACKAGING |
Flavour
profile |
Acid
production |
Resistance to
bacteriophage
(bacterial viruses) |
20 UA |
50 UA |
100 UA |
|
643161 |
DI-PROX®TPM1 |
5 |
3 |
4 |
20 UA / 3000 L |
X |
|
|
|
643296 |
DI-PROX®TPM2 |
5 |
4 |
4 |
20 UA / 3000 L |
X |
X |
|
|
643572 |
DI-PROX®TPM3 |
5 |
4 |
4 |
20 UA / 3000 L |
X |
X |
|
* Product features are scored out of 5