Lactic starter cultures selected for the production of butter, the regularity and acidification speed of the bulk starters, production of specific aromas in butter, very large production of diacetyl.
|
PRODUCT CODE |
COMMERCIAL
NAME |
SPECIFICATIONS |
RECOMMENDED
DOSAGE |
PACKAGING |
Flavour
profile |
Acid
production |
Resistance to
bacteriophage
(bacterial viruses) |
20 UA |
50 UA |
100 UA |
|
643231 |
DI-PROX®M 127 |
3 |
3 |
4 |
10 to 30 UA / 1000 L |
|
|
X |
|
643234 |
DI-PROX®M 179 |
4 |
3 |
4 |
10 to 30 UA / 1000 L |
X |
X |
X |
|
643206 |
DI-PROX®M 235 |
4 |
3 |
4 |
10 to 30 UA / 1000 L |
X |
X |
|
|
643261 |
DI-PROX®M 244 |
5 |
3 |
5 |
10 to 30 UA / 1000 L |
X |
X |
|
|
643259 |
DI-PROX®M 270 |
4 |
4 |
4 |
10 to 30 UA / 1000 L |
X |
X |
X |
|
643240 |
DI-PROX®M 272 |
4 |
4 |
4 |
10 to 30 UA / 1000 L |
X |
X |
X |
* Product features are scored out of 5